Our Menu
Appetizers

Choice of pork, beef, chicken, shrimp, vegetable.


Entrees
All entrees come with white rice & two lumpia.
Thin rice noodle with pork, cabbage, carrots, green beans, garic.

Chicken in a savory vinegar/soy sauce gravy with potato, onion, seasoned with peper corn and garlic.

Pork in a savory vinegar/soy sauce gravy with potato, onions, seasoned with peper corn and garlic.
Traditional Filipino Dish
Served with white rice.

Pork in a savory pork blood/vinegar base, sauted with onions and garlic.
Ground pork in a red sauce with fish flakes, served over rice noodles garnished with ground chicharon, sliced egg, and green onion seasoned with a calamansi flavor.
Hot and sour soup with pork, napa cabbage, green beans, tomato, banana pepper, taro root, and okra (served with rice).
Seasoned chopped pork, sauted onions, spicy peppers, served with rice.
Seasoned deep fried pork belly, served with rice topped with a dash of fried crushed garlic and lechon dipping sauce.
Beef in a tomato sauce, potato, carrots, green and red peppers, green peas and garbanza beans, sauted with onions and garlic.
Sides
Desserts
